Description:

Create a fully equipped outdoor kitchen experience with the Castelle Flame 43-inch Kitchen Island, designed to bring grilling, preparation, refrigeration, and cleanup into one seamless system. This all-in-one setup transforms your patio into a complete cooking and entertaining space, eliminating the need to move between indoor and outdoor areas.

At its core is a 6-burner grill delivering 85,000 BTU of total output, providing consistent, high-performance heat for everything from everyday meals to large gatherings. The addition of a side burner and infrared rear burner allows you to prepare multiple dishes at once, giving you full control over your cooking experience.

What sets this unit apart is its integrated wine cooler and built-in sink, allowing you to prep, clean, and serve without leaving your outdoor space. Combined with granite countertops and marine-grade stainless steel construction, this island delivers both durability and a premium, finished look.

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Key Highlights

• Complete Outdoor Kitchen System – Grill, sink, refrigeration, and storage in one unit

• 85,000 BTU 6-Burner Grill – Powerful, even heat for high-performance cooking

• Integrated Wine Cooler & Sink – Supports prep, serving, and cleanup outdoors

• Granite Countertops Included – Durable, premium prep surface

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Ideal Uses

• Full backyard outdoor kitchen setup
• Hosting and entertaining with complete functionality
• Patio cooking and serving station
• Outdoor bar and dining experience
• High-end outdoor living and gathering space

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Features

Six Stainless Steel Burners – 85,000 BTU Total Output
High-efficiency burners provide consistent, powerful heat across the grilling surface.

Infrared Rear Burner and Side Burner
Supports multi-dish cooking with high-heat roasting and side preparation.

684 sq in Cooking Area
Generous primary cooking space with warming rack for expanded capacity.

304 Marine-Grade Stainless Steel Construction
Corrosion-resistant body engineered for long-term outdoor exposure.

Granite Countertops
Durable stone prep surfaces provide stability and refined contrast.

Integrated Wine Cooler
Outdoor-rated refrigerator with glass door and interior lighting for chilled beverages.

Built-In Sink
Convenient sink supports food preparation and cleanup outdoors.

Interior Halogen Lighting
Integrated grill lights allow for evening cooking.

LED Illuminated Control Knobs
Knobs glow white when off and red when in use for clear burner indication.

Pull-Out Grease Tray
Front-access tray simplifies maintenance and cleaning.

Storage Cabinets and Drawers
Enclosed storage for organized tool and accessory management.

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Specifications

Brand: Castelle Flame

Overall Grill Width: 43 in (109.2 cm)

Total BTU Output: 85,000 BTU

Number of Main Burners: 6

Additional Burners: 1 Side Burner + 1 Infrared Rear Burner

Cooking Area: 684 sq in (4,413 cm²)

Construction Material: 304 Marine-Grade Stainless Steel

Countertop Material: Granite

Refrigeration: Outdoor-Rated Wine Cooler

Assembly: Minimal assembly required

Product ID: SAK19476

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Designed for Outdoor Living

This outdoor kitchen island combines grilling performance, integrated storage, refrigeration, and prep functionality to create a complete outdoor cooking environment. Designed for both everyday use and entertaining, it allows you to prepare, cook, and serve in one uninterrupted space.

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Installation & Safety Notes

Proper placement on a stable, level surface such as a patio, deck, or concrete foundation is required for safe use.

Gas Connection Requirement
All gas connections must be installed and checked according to local codes. Professional installation is recommended to ensure safe operation and compliance.

Sink Installation Requirement (If Applicable)
Units with a built-in sink require connection to a water supply and drainage system. Professional installation by a licensed plumber is recommended.

Electrical Requirement (If Applicable)
Products with electrical components such as lighting or refrigeration should be connected to a suitable outdoor-rated power source in accordance with local electrical codes.

Ensure adequate ventilation and clearance around the cooking area during operation. Never place the unit in enclosed or poorly ventilated spaces.

Regular cleaning of burners, grease trays, and surfaces is recommended to maintain performance and reduce fire risk.

Always follow the manufacturer’s installation instructions and safe operating guidelines.